Mikey’s traditional hummus

Looking for something new to cook at home? Mikey is sharing his very own recipe for traditional Lebanese hummus.

• Soak chickpeas 1/2LB with cold water and a teaspoon of baking soda overnight 

• Strain water and rinse chickpeas and then boil them until cooked.  Make sure pieces are soft 

• Cool down chickpeas and then put them in a food processor with two garlic cloves, fresh lemon juice, salt, and a couple of ice cubes

• Blend to get a soft texture and then add a quarter cup of vegetable oil and tahini sauce and mix until you get a soft texture then add salt, lemon or acid citric if you want more 

Bon appetite! Please share your hummus online and tag us @elbarberogroominglounge so we can check it out!